OUR BILONA STORY

Time-honoured care.
From milk to golden ghee.

Discover the traditional process behind our bilona collection.

Fresh milk

The journey begins with milk, the foundation of the finished flavour.

Milk is heated and allowed to cool before culturing.

The milk is set into curd, allowing time for the culture to develop.

A traditional wooden churn separates butter from the cultured curd.

The freshly separated butter is collected for the next stage.

The butter is heated gently as moisture separates and the characteristic aroma develops.

The prepared ghee is filtered before bottling.

Ghee is packed into bottles, ready for the family table.

A CONVERSATION, NOT A GUESS

For ingredients, sourcing or available batch information, talk to us directly. We are happy to help you choose.